As a business owner, instructor, wife, and mother, Leeann Morris had originally begun her martial arts journey more than twenty years ago. A 4th degree black belt in the Korean martial art Tang Soo Do, she originally didn't want to be involved in Brazilian JiuJitsu. She had been content with doing Tang Soo Do and didn't want to interfere with that training. It was only within the last six years, at the urging of her husband, that she began practicing and quickly fell in love with the sport.
Dana Minuta never has the same day twice. Zooming around New York, she works as a chef and cooks for some of the elite on the east coast. If she's not grilling in the Hamptons or whipping up gazpacho in Long Island, you can catch her in the basement of Manhattan's Renzo Gracie Academy. The blue belt has been training for the last several years and knows her way around an omoplata as well as an organic farm.
Training at Renzo Gracie's, we feel cared for, considered, and like we are a part of a huge family. Having the opportunity to represent the academy with a purely female competition team would be an honor and many of the women work incredibly hard to represent us as the best.